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Guar Gum is a flour-like substance made from the seed of a plant native to Southeast Asia. Use small amounts as a thickener and emulsifier for sauces and dressings, or as a binder and volume enhancer for baked goods. It is a popular ingredient for gluten free scratch baking.
Ingredients: Guar gum. Manufactured in a facility that also uses tree nuts and soy.
Gluten Free | Dairy Free | Sugar Free
