The meat tenderizer Sense from Fackelmann is the ideal helper for processing all types of meat, because with it you can conjure up tender schnitzels and fine roulades in no time at all. With the well-balanced meat mallet, the meat can be pounded flat, e.g. B. in preparation for breading with flour, egg and breadcrumbs, as well as roughened. Among other things, the nubs ensure that a marinade is better absorbed and its aromas can be distributed well in the meat. In addition, the use of the knobbed surface makes the meat tender and juicy without affecting the sensitive fibers. Thanks to the high-quality soft-touch handle with stainless steel cap and engraved logo, the approx. 26 cm long meat tenderizer comfortably in the hand and can be used without exertion. The functional part made of aluminum is very hygienic and can easily be cleaned by hand after use.
The meat tenderizer Sense by Fackelmann for the effective processing of all types of meat
Functional part made of extremely hygienic aluminium
One nubbed and one smooth side
2in1: for roughening and plating
Soft touch handle with stainless steel cap
Easy cleaning by hand
Length 26.5cm
High functionality combined with modern design in black and silver
