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Crispy cookies with gluten-free cereals the irresistible lightness of pleasure the new crunchy cookies to cereals Schär appease all palates with healthy and natural ingredients. Corn Crispies and puffed rice, soy bran flakes and chestnut recipe for a tasty and full of well-being, thanks to the contribution of the fibers ache.
Ingredients: 18% Corn flour, brown sugar, potato starch, non hydrogenated vegetable fat, corn and puffed rice crispies 10% (corn grits, rice flour, sugar, salt), corn flakes (6% corn grits, sugar, salt, emulsifier: mono and diglycerides of fatty acids), soy flour, soy bran 2%, 2% chestnut flakes, modified corn starch, rice starch, raising agents: Sodium hydrogen carbonate and ammonium, caramelised sugar syrup, salt, natural flavors.
Gluten Free | Dairy Free | Egg Free
