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Whole Wheat Flour is 100% stone ground from dark northern hard red wheat, with all of the nutritious bran and germ still intact.
This high-protein whole grain flour is the preferred choice of classic and traditional bread bakers for consistent, high rising, whole grain loaves..
Ingredients: Whole grain wheat. Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
Dairy Free | Egg Free
